{"id":4948,"date":"2024-08-13T12:22:56","date_gmt":"2024-08-13T10:22:56","guid":{"rendered":"https:\/\/www.filtnor.com\/?page_id=4948"},"modified":"2024-08-31T01:28:30","modified_gmt":"2024-08-30T23:28:30","slug":"czesto-zadawane-pytania","status":"publish","type":"page","link":"https:\/\/www.filtnor.com\/pl\/czesto-zadawane-pytania\/","title":{"rendered":"Cz\u0119sto zadawane pytania"},"content":{"rendered":"

Jakie s\u0105 wa\u017cne czynniki filtracji?<\/h4><\/i><\/div>

Na w\u0142a\u015bciwo\u015bci filtracyjne wp\u0142ywa wiele czynnik\u00f3w. Do najwa\u017cniejszych zalicza si\u0119 zawarto\u015b\u0107 cia\u0142 sta\u0142ych, wielko\u015b\u0107 cz\u0105stek, temperatur\u0119, warto\u015b\u0107 pH i inne.<\/p>\n<\/div><\/div>

Co mo\u017ce by\u0107 przyczyn\u0105 d\u0142u\u017cszego czasu filtracji?<\/h4><\/i><\/div>

Je\u017celi wyst\u0119puj\u0105 trudno\u015bci z uformowaniem ciasta filtracyjnego, mo\u017ce by\u0107 konieczne zwi\u0119kszenie zawarto\u015bci substancji sta\u0142ych i zastosowanie zag\u0119szczacza.<\/p>\n<\/div><\/div>

Dlaczego filtrat nie jest klarowny na pocz\u0105tku nowego cyklu?<\/h4><\/i><\/div>

Ciasto filtracyjne b\u0119dzie si\u0119 gromadzi\u0107 przez jaki\u015b czas, zanim utworzy si\u0119 warstwa wst\u0119pna, a ciecz, kt\u00f3ra przep\u0142ynie przez filtr, zanim to nast\u0105pi, nie b\u0119dzie ju\u017c tak klarowna. Dlatego cz\u0119sto zdarza si\u0119, \u017ce pierwszy filtrat wraca do zawiesiny, je\u015bli zale\u017cy nam na najwy\u017cszej jako\u015bci filtratu.<\/p>\n<\/div><\/div>

Sk\u0105d wiadomo, \u017ce cykl si\u0119 zako\u0144czy\u0142?<\/h4><\/i><\/div>

Pod koniec cyklu nast\u0105pi wzrost ci\u015bnienia, a przep\u0142yw filtratu b\u0119dzie bardzo ma\u0142y. Oznacza to, \u017ce komora jest pe\u0142na i konieczne jest usuni\u0119cie osadu.<\/p>\n<\/div><\/div>

Czy ciasto filtracyjne mo\u017cna my\u0107?<\/h4><\/i><\/div>

Je\u015bli na przyk\u0142ad zachodzi potrzeba dostosowania warto\u015bci pH ciasta filtracyjnego, mo\u017cna pod koniec cyklu umy\u0107 ciasto filtracyjne wod\u0105 pod wysokim ci\u015bnieniem.<\/p>\n<\/div><\/div>

Czy ciasto filtracyjne mo\u017cna wysuszy\u0107?<\/h4><\/i><\/div>

Je\u015bli ciasto filtracyjne nie jest dostatecznie suche, mo\u017cna przedmucha\u0107 je spr\u0119\u017conym powietrzem, aby jeszcze bardziej je wysuszy\u0107.<\/p>\n<\/div><\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>

Nie mo\u017cesz znale\u017a\u0107 tego, czego szukasz?<\/h4><\/div>
Skontaktuj si\u0119 z nami, a pomo\u017cemy Ci to znale\u017a\u0107!<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
WY\u015aLIJ ZAPYTANIE \u00bb<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Jakie s\u0105 wa\u017cne czynniki w filtracji? Na w\u0142a\u015bciwo\u015bci filtracyjne wp\u0142ywa wiele czynnik\u00f3w, ale do najwa\u017cniejszych nale\u017c\u0105: zawarto\u015b\u0107 cia\u0142 sta\u0142ych, wielko\u015b\u0107 cz\u0105stek, temperatura, warto\u015b\u0107 pH i inne. Co mo\u017ce powodowa\u0107 wyd\u0142u\u017cenie czasu filtracji? W przypadku trudno\u015bci z formowaniem si\u0119 ciasta filtracyjnego konieczne mo\u017ce by\u0107 zwi\u0119kszenie zawarto\u015bci cia\u0142 sta\u0142ych.","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-4948","page","type-page","status-publish","hentry"],"yoast_head":"\nFAQ - Filtnor<\/title>\n<meta name=\"description\" content=\"Questions and answers regarding pressure filters and industrial filtration processes. 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